Inventory Management

The Food & Beverage Inventory Management is an enterprise solution that helps your business optimize their stock and simplify workflow management to maintain inventories in a cost-effective manner.
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Europa Park Expands with Oracle Hospitality Simphony

Europa Park chooses Oracle Hospitality Simphony to support its Food and Beverage operation (19 restaurants and bars) and to support its ambitious expansion plan. (30511194)
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Control Prices, Boost Profit

Inventory management solution provides operational features that capture all influences on price as a result of which you'll be able to measure and analyze full profit across the menu. It also provides user access to real-time data and cost controls to streamline processes and increase profits.

Brands that offer Inventory Management Solutions

Discover the various Brands and the relationship we have with them to better understand the solutions we can provide together.

Improve the Accuracy of Inventory Orders

Optimize Stock Levels with Forecasts

The Suggested Ordering feature helps define ideal order quantities based on various metrics. You can manually input quantities, set a Periodic Automatic Replenishment (PAR) level for every item and then replenish quantities as they are used.
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Recipe Management for Maximum Profitability

Knowing the cost, and therefore the profitability, of the items on your menu is essential to a successful F&B operation. Maintain recipes centrally by ensuring that all locations have accurate ingredients with up-to-date preparation instructions and specifications.

Automated Receiving for Financial Control

It enables your purchase managers handle product receiving and delivery approvals efficiently. The system recalls the order created during the ordering process, allowing item-by-item verification. You can easily identify variances between ordered and received.
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Inventory Management Case Studies

Learn how Inventory Management's solutions can be of value to you by reading these case studies.

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